Rotary - Spring into Spring Dinner


Wednesday Night
20 September, 2017
Arrive From
6:30 PM


Where
Empress Share Plates & Yum Cha Restaurant
351 Greenhill Road
Toorak Gardens, South Australia


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Rotary Group 1 Adelaide CBD Clubs - Fellowship Dinner!

Spring is around the Corner - so why not celebrate the opening of the Spring Blossom and the coming warmer sun with a balmy evening meal.

Complimentary Welcome Drink
from 6.30pm  • Be Seated from 7pm

A fun evening for our Clubs to come together, enjoy some fellowship, mix, mingle, network, discuss projects, collude on projects ... OH ... AND enjoy a scrumptious 9 course meal!

We will be treated to a traditional Chinese tasting plate meal with many thanks to Michele and her team at the Empress Restaurant.

We will also be running a great raffle, starting with a fabulous dining voucher proudly offered by Empress Restaurant. Funds raised on the night will support our own Group 1 Club projects.
 
Ticket     Price Quantity

Rotarians, Friends & Guests     $50.00
 
Add to Calendar 20/9/2017 6:30 PM 20/9/2017 6:30 PM Rotary Spring into Spring Dinner 20 Sept Empress Share Plates & Yum Cha Restaurant
351 Greenhill Road
Toorak Gardens, South Australia
Cathy Chong President@rotaryadelaidewest.org false DD/MM/YYYY


MENU

Earth Fire Wind Water
Spiced Beef Shin Slivers, Dragon Dumpling, Ginger Chicken Slices, Crunchy Jellyfish Ribbons

Tea Smoked Duck
Tender whole duck cooked over smouldering tea leaves infusing fragrant smoke flavours into these juicy morsels

Fortune Chicken
Boneless whole chicken smothered in prawn paste, lightly fried until golden

Mongolian Lamb
Sizzling fillets of lamb in a spiced garlic bean paste

Sticky Pork Cubes
Succulent pork hock slowly cooked in the Empress' own master stock, deboned, compressed to a terrine and liberally glazed with a moreish sticky savoury sauce

Pipa Tofu
Tofu dumpling blended with seafood and pork, shaped in the likeness of the Chinese musical pipa instrument, deep fried and served with oyster sauce dip

Garlic Kale
Shredded English kale leaves, wok tossed with garlic

Steamed Rice
White Jasmine rice

Followed by a Choice between:-


Lychee Mousse
Light mousse of lychees and cream topped with lemon granita and lychee caviar

OR


Coconut Sago Pudding
Pearls of sago immersed in coconut milk flavoured with gula melaka syrup


OUR MANY THANKS to our supporters and sponsors

Empress Share Plates & Yum Cha Restaurant
90 Mile Wines - South Australia
Greenhouse Media - Promote on SA Community Radio
Katron Creative - Marketing, Design, Web
My Booking Manager - Easy Online Bookings Portal
 



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